Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 28 Mar 2015
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 80.00 %
Est Mash Efficiency: 83.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 1 80.0 %
1.50 lb Munich Malt - 20L (20.0 SRM) Grain 2 15.0 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3 5.0 %
1.00 oz Perle [8.00 %] - Boil 60.0 min Hop 4 27.4 IBUs
0.50 oz Saaz [4.00 %] - Boil 60.0 min Hop 5 6.9 IBUs
1.00 oz Saaz [4.00 %] - Boil 20.0 min Hop 6 8.3 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Saaz [4.00 %] - Boil 10.0 min Hop 8 5.0 IBUs
1.00 oz Saaz [4.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 47.5 IBUs
Est Color: 8.0 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 4.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 10.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.50 qt of water at 167.3 F 156.0 F 45 min

Sparge: Batch sparge with 3 steps (0.08gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Comments in WhiteLabs says to use blowoff tube.

15F

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