Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Date: 07 Sep 2015
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 80.00 %
Est Mash Efficiency: 92.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4.58 g Chalk (Mash 60.0 mins) Water Agent 1 -
1.35 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -
0.81 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
0.65 g Baking Soda (Mash 60.0 mins) Water Agent 4 -
0.56 g Calcium Chloride (Mash 60.0 mins) Water Agent 5 -
2.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 6 26.6 %
2.25 lb Vienna Malt (Great Western) (3.5 SRM) Grain 7 26.6 %
1.70 lb Brown Malt (65.0 SRM) Grain 8 20.1 %
1.50 lb Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 9 17.8 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10 5.9 %
0.25 lb Roasted Barley (300.0 SRM) Grain 11 3.0 %
0.40 oz Galena [12.50 %] - Boil 60.0 min Hop 12 17.6 IBUs
0.25 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 13 3.2 IBUs
0.25 oz Hallertauer [4.80 %] - Boil 20.0 min Hop 14 2.6 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 15 -
0.25 oz Goldings, East Kent [8.00 %] - Boil 10.0 min Hop 16 2.6 IBUs
0.5 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 17 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 26.0 IBUs
Est Color: 18.0 SRM
Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.4 %
Calories: 144.8 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.14 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.38
Measured Mash PH: 5.20
Total Grain Weight: 8.45 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 10.56 qt of water at 163.7 F 152.0 F 60 min

Sparge: Fly sparge with 5.14 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

15H

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