Nut Brown Ale1.2
American Brown Ale (10 C)
Type: All Grain
Batch Size: 5.20 gal
Boil Size: 6.73 gal
Boil Time: 60 min
End of Boil Vol: 6.19 gal
Final Bottling Vol: 4.80 gal
Fermentation: Ale, Two Stage
Batch Size: 5.20 gal
Boil Size: 6.73 gal
Boil Time: 60 min
End of Boil Vol: 6.19 gal
Final Bottling Vol: 4.80 gal
Fermentation: Ale, Two Stage
Date: 05 Jan 2014
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 83.9 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 83.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 50.5 % |
| 2.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 | 20.2 % |
| 1.00 lb | Munich Malt - 10L (10.0 SRM) | Grain | 3 | 10.1 % |
| 0.55 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 | 5.6 % |
| 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 5 | 5.1 % |
| 0.45 lb | Molasses (80.0 SRM) | Sugar | 6 | 4.5 % |
| 0.40 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 7 | 4.0 % |
| 0.90 oz | Perle [8.00 %] - Boil 45.0 min | Hop | 8 | 21.9 IBUs |
| 0.25 oz | Tettnang [4.50 %] - Boil 45.0 min | Hop | 9 | 3.4 IBUs |
| 1.00 oz | Cascade [5.50 %] - Boil 15.0 min | Hop | 10 | 8.2 IBUs |
| 1.0 pkg | Newcastle Dark Ale (Mangrove Jack's #M03) | Yeast | 11 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 33.5 IBUs
Est Color: 22.3 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 33.5 IBUs
Est Color: 22.3 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.24 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Sparge Water: 5.24 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 9.90 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 11.31 qt of water at 168.2 F | 156.0 F | 45 min |
Sparge: Fly sparge with 5.24 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.77 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 3.77 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.77 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 3.77 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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