Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 4.85 gal
Fermentation: Ale, Two Stage
Date: 06 Apr 2014
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3.00 lb Munich Malt - 10L (10.0 SRM) Grain 1 26.7 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 2 26.7 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 3 26.7 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 8.9 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 6.7 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 6 4.4 %
0.90 oz Perle [8.00 %] - Boil 45.0 min Hop 7 21.1 IBUs
0.25 oz Tettnang [4.50 %] - Boil 45.0 min Hop 8 3.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 9 7.9 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 32.3 IBUs
Est Color: 25.2 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.5 %
Calories: 203.5 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.86 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 11.25 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.06 qt of water at 168.2 F 156.0 F 45 min

Sparge: Fly sparge with 4.86 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.81 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.81 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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