Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 02 Jul 2014
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 76.00 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
10.00 lb Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1 80.0 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.0 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 3 8.0 %
0.50 lb Carafoam (2.0 SRM) Grain 4 4.0 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 5 41.0 IBUs
1.00 oz Galena [12.50 %] - Boil 50.0 min Hop 6 37.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 7 10.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 5.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
2.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 94.6 IBUs
Est Color: 9.0 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.8 %
Calories: 206.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.11 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 12.50 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.30
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.63 qt of water at 158.4 F 148.0 F 75 min

Sparge: Fly sparge with 4.11 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Rack after 6 days. Add 1oz Cascade hops. Reading 1.012
After 4 days remove Cascade and add .6 oz Cascade

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