Irish Red v1.0
Irish Red Ale (9 D)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 22 Jul 2014
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.50 gal | Irish Red Water | Water | 1 | - |
| 5.04 g | Chalk (Mash 60.0 mins) | Water Agent | 2 | - |
| 1.48 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 3 | - |
| 0.89 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 4 | - |
| 0.72 g | Baking Soda (Mash 60.0 mins) | Water Agent | 5 | - |
| 0.62 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 6 | - |
| 5.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 | 45.5 % |
| 4.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 | 36.4 % |
| 1.00 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 9 | 9.1 % |
| 1.00 lb | Caramunich Malt (56.0 SRM) | Grain | 10 | 9.1 % |
| 0.40 oz | Galena [12.50 %] - Boil 60.0 min | Hop | 11 | 16.8 IBUs |
| 0.30 oz | Centennial [10.00 %] - Boil 60.0 min | Hop | 12 | 9.1 IBUs |
| 0.28 tsp | Irish Moss (Boil 10.0 mins) | Fining | 13 | - |
| 1.0 pkg | British Ale (White Labs #WLP005) and California Ale (White Labs #WLP001) [35.49 ml] | Yeast | 14 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 25.9 IBUs
Est Color: 16.9 SRM
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 25.9 IBUs
Est Color: 16.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.017 SG
Actual Alcohol by Vol: 5.7 %
Calories: 203.1 kcal/12oz
Measured Final Gravity: 1.017 SG
Actual Alcohol by Vol: 5.7 %
Calories: 203.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.40 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Sparge Water: 4.40 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 11.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 14.75 qt of water at 162.9 F | 152.0 F | 60 min |
Sparge: Fly sparge with 4.40 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
This batch was split to make two half batches. One with WLP001 (4I) and the other with WLP005 (4H).Created with BeerSmith