Nut Brown Ale1.4
American Brown Ale (10 C)
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 4.85 gal
Fermentation: Ale, Two Stage
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 4.85 gal
Fermentation: Ale, Two Stage
Date: 10 Oct 2014
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.25 gal | Irish Red Water | Water | 1 | - |
| 4.81 g | Chalk (Mash 60.0 mins) | Water Agent | 2 | - |
| 1.41 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 3 | - |
| 0.85 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 4 | - |
| 0.68 g | Baking Soda (Mash 60.0 mins) | Water Agent | 5 | - |
| 0.59 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 6 | - |
| 3.00 lb | Munich Malt - 10L (10.0 SRM) | Grain | 7 | 27.3 % |
| 3.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 8 | 27.3 % |
| 3.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 9 | 27.3 % |
| 1.00 lb | Special B Malt (180.0 SRM) | Grain | 10 | 9.1 % |
| 0.75 lb | Brown Malt (65.0 SRM) | Grain | 11 | 6.8 % |
| 0.25 lb | Carafa III (525.0 SRM) | Grain | 12 | 2.3 % |
| 0.90 oz | Perle [8.00 %] - Boil 45.0 min | Hop | 13 | 21.3 IBUs |
| 0.25 oz | Tettnang [4.50 %] - Boil 45.0 min | Hop | 14 | 3.3 IBUs |
| 1.00 oz | Cascade [5.50 %] - Boil 15.0 min | Hop | 15 | 8.0 IBUs |
| 1.0 pkg | British Ale (White Labs #WLP005) [35.49 ml] | Yeast | 16 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 32.7 IBUs
Est Color: 26.8 SRM
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 32.7 IBUs
Est Color: 26.8 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.5 %
Calories: 203.5 kcal/12oz
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.5 %
Calories: 203.5 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Sparge Water: 4.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 11.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 13.75 qt of water at 168.2 F | 156.0 F | 45 min |
Sparge: Fly sparge with 4.91 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.81 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 3.81 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.81 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 3.81 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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