Type: All Grain
Batch Size: 2.75 gal
Boil Size: 3.66 gal
Boil Time: 60 min
End of Boil Vol: 3.12 gal
Final Bottling Vol: 2.50 gal
Fermentation: Ale, Single Stage
Date: 11 Oct 2014
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2.75 gal Smash Cascade Water 1 -
9.49 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
5.65 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
2.23 g Baking Soda (Mash 60.0 mins) Water Agent 4 -
1.97 g Chalk (Mash 60.0 mins) Water Agent 5 -
0.40 g Calcium Chloride (Mash 60.0 mins) Water Agent 6 -
4.00 lb Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 7 100.0 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 40.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 9 31.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 10 24.5 IBUs
0.14 tsp Irish Moss (Boil 10.0 mins) Fining 11 -
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 12 14.7 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.040 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.9 %
Bitterness: 110.8 IBUs
Est Color: 4.8 SRM
Measured Original Gravity: 1.040 SG
Measured Final Gravity: 1.004 SG
Actual Alcohol by Vol: 4.7 %
Calories: 128.5 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 2.89 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.80 qt of water at 163.2 F 150.0 F 75 min

Sparge: Fly sparge with 2.89 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1.79 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1.79 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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