Northern English Brown 11C
Northern English Brown Ale (11 C)
Type: All Grain
Batch Size: 10.00 gal
Boil Size: 13.44 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Batch Size: 10.00 gal
Boil Size: 13.44 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Date: 03 Jan 2015
Brewer: John Drake
Asst Brewer:
Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 11.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 61.1 % |
| 3.00 lb | Munich Malt - 10L (10.0 SRM) | Grain | 2 | 16.7 % |
| 2.00 lb | Brown Malt (65.0 SRM) | Grain | 3 | 11.1 % |
| 1.00 lb | Carafoam (2.0 SRM) | Grain | 4 | 5.6 % |
| 1.00 lb | Chocolate Malt Pale (200.0 SRM) | Grain | 5 | 5.6 % |
| 1.50 oz | Brewer's Gold [8.00 %] - Boil 60.0 min | Hop | 6 | 20.8 IBUs |
| 1.00 oz | Perle [8.00 %] - Boil 15.0 min | Hop | 7 | 6.9 IBUs |
| 0.50 tsp | Irish Moss (Boil 10.0 mins) | Fining | 8 | - |
| 1.00 oz | Perle [8.00 %] - Boil 5.0 min | Hop | 9 | 2.8 IBUs |
| 1.0 pkg | Whitbread Ale (Wyeast Labs #1099) [124.21 ml] | Yeast | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 30.4 IBUs
Est Color: 17.4 SRM
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 30.4 IBUs
Est Color: 17.4 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 9.98 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Sparge Water: 9.98 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 18.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 26.50 qt of water at 157.4 F | 148.0 F | 75 min |
Sparge: Batch sparge with 2 steps (2.76gal, 7.22gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
PDX Brew Club brewing demo all grain at BrewBrothers on 3 January 2015Created with BeerSmith