Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 10 Jan 2015
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
9.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
85.7 % |
1.00 lb |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
9.5 % |
0.50 lb |
Carafoam (2.0 SRM) |
Grain |
3 |
4.8 % |
0.50 oz |
Magnum [14.00 %] - Boil 60.0 min |
Hop |
4 |
24.0 IBUs |
0.25 oz |
Magnum [14.00 %] - Boil 30.0 min |
Hop |
5 |
9.2 IBUs |
0.25 tsp |
Irish Moss (Boil 15.0 mins) |
Fining |
6 |
- |
0.50 oz |
Cascade [5.50 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
1.0 pkg |
Edinburgh Ale (White Labs #WLP028) [35.49 ml] |
Yeast |
8 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 33.2 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.0 %
Calories: 166.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.50 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 10.50 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.50
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 14.13 qt of water at 162.8 F |
152.0 F |
60 min |
Sparge: Fly sparge with 4.50 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.52 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.6
Carbonation Used: Bottle with 4.52 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
This turned out nice. Like the Magnum hops.
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