Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 10 Jan 2015
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 9.5 %
0.50 lb Carafoam (2.0 SRM) Grain 3 4.8 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 24.0 IBUs
0.25 oz Magnum [14.00 %] - Boil 30.0 min Hop 5 9.2 IBUs
0.25 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 33.2 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.0 %
Calories: 166.1 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.50 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 10.50 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.50
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.13 qt of water at 162.8 F 152.0 F 60 min

Sparge: Fly sparge with 4.50 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.52 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.6
Carbonation Used: Bottle with 4.52 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

This turned out nice. Like the Magnum hops.

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