Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.57 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Single Stage
Date: 10 Jan 2015
Brewer: John Drake
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 85.00 %
Est Mash Efficiency: 93.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
16.50 lb Pale Ale Northwest (3.0 SRM) Grain 1 86.8 %
1.50 lb Caramunich Malt (56.0 SRM) Grain 2 7.9 %
1.00 lb Carafoam (2.0 SRM) Grain 3 5.3 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 4 22.7 IBUs
0.50 oz Nugget [13.00 %] - Boil 30.0 min Hop 5 8.7 IBUs
0.48 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
1.00 oz Mt. Hood [6.00 %] - Boil 10.0 min Hop 7 3.8 IBUs
1.9 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 35.2 IBUs
Est Color: 8.4 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 6.6 %
Calories: 207.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 8.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.50
Total Grain Weight: 19.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.95 qt of water at 162.3 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (Drain mash tun , 4.46gal, 4.46gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 16.06 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.6
Carbonation Used: Keg with 16.06 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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