Witbier
Belgian Pale Ale (24 B)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Batch Size: 5.50 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 28 Jun 2015
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 80.00 %
Est Mash Efficiency: 83.6 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 80.00 %
Est Mash Efficiency: 83.6 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 41.0 % |
| 3.00 lb | White Wheat Malt (2.4 SRM) | Grain | 2 | 30.8 % |
| 1.00 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 | 10.3 % |
| 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 | 5.1 % |
| 0.50 lb | Oats, Flaked (1.0 SRM) | Grain | 5 | 5.1 % |
| 0.50 lb | Special B Malt (180.0 SRM) | Grain | 6 | 5.1 % |
| 0.25 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 | 2.6 % |
| 1.00 oz | Hallertauer [4.80 %] - Boil 60.0 min | Hop | 8 | 16.4 IBUs |
| 0.50 oz | Cascade [5.50 %] - Boil 15.0 min | Hop | 9 | 4.7 IBUs |
| 0.28 tsp | Irish Moss (Boil 10.0 mins) | Fining | 10 | - |
| 0.50 oz | Cascade [5.50 %] - Boil 5.0 min | Hop | 11 | 1.9 IBUs |
| 0.82 oz | Orange Peel, Bitter (Boil 5.0 mins) | Spice | 12 | - |
| 0.50 oz | Coriander Seed (Boil 5.0 mins) | Spice | 13 | - |
| 1.0 pkg | London Ale Yeast (Wyeast Labs #1028) [124.21 ml] | Yeast | 14 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 23.0 IBUs
Est Color: 13.4 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 23.0 IBUs
Est Color: 13.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.64 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.49
Measured Mash PH: 5.20
Sparge Water: 4.64 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.49
Measured Mash PH: 5.20
Total Grain Weight: 9.75 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 13.19 qt of water at 162.8 F | 152.0 F | 60 min |
Sparge: Batch sparge with 3 steps (0.13gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.12 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 4.12 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2.3g Gypsom.9g Table Salt
.6g Calcium Cloride
1.3g Chalk
Blue Moon Clone
15G
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