Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 25 Jan 2016
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.7 %
5.00 lb Vienna Malt (Great Western) (3.5 SRM) Grain 2 33.9 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 3 6.8 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.8 %
1.00 lb Chocolate Malt Pale (200.0 SRM) Grain 5 6.8 %
0.50 lb Roasted Barley (300.0 SRM) Grain 6 3.4 %
0.25 lb Carafa III (525.0 SRM) Grain 7 1.7 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 8 36.7 IBUs
1.00 oz Hallertauer Blanc [8.80 %] - Boil 30.0 min Hop 9 19.8 IBUs
0.50 oz Hallertauer Blanc [8.80 %] - Boil 15.0 min Hop 10 6.4 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 11 -
17.60 oz Coffee (Secondary 0.0 mins) Other 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.071 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 62.9 IBUs
Est Color: 35.0 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 7.4 %
Calories: 236.9 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 3.69 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.46
Measured Mash PH: 5.20
Total Grain Weight: 14.75 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.44 qt of water at 167.6 F 156.0 F 45 min

Sparge: Fly sparge with 3.69 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Batch 6B

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