Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 30 Dec 2016
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
5.50 lb Pilsner (2 Row) US (1.6 SRM) Grain 1 61.1 %
2.50 lb Vienna Malt (Great Western) (3.5 SRM) Grain 2 27.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3 11.1 %
1.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 4 14.5 IBUs
1.00 oz Saaz [4.00 %] - Boil 15.0 min Hop 5 7.2 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
0.50 oz Saaz [4.00 %] - Boil 5.0 min Hop 7 1.4 IBUs
1.0 pkg Dieter (Impirial #G03) Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 23.1 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body
Sparge Water: 3.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Total Grain Weight: 9.00 lb
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.25 qt of water at 159.1 F 148.0 F 75 min
Mash Out Add 7.20 qt of water at 206.6 F 168.0 F 10 min

Sparge: Fly sparge with 3.00 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.12 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Batch 7A

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