Stout half batch
American Stout (20 B)
Type: All Grain
Batch Size: 4.00 gal
Boil Size: 4.97 gal
Boil Time: 60 min
End of Boil Vol: 4.43 gal
Final Bottling Vol: 3.75 gal
Fermentation: Ale, Two Stage
Batch Size: 4.00 gal
Boil Size: 4.97 gal
Boil Time: 60 min
End of Boil Vol: 4.43 gal
Final Bottling Vol: 3.75 gal
Fermentation: Ale, Two Stage
Date: 29 May 2017
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 79.7 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 79.7 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4.02 lb | Gold Rush Full Pint (2.5 SRM) | Grain | 1 | 44.8 % |
| 0.50 lb | Special B Malt (180.0 SRM) | Grain | 2 | 5.6 % |
| 0.45 lb | Brown Malt (65.0 SRM) | Grain | 3 | 5.0 % |
| 0.44 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 | 4.9 % |
| 0.33 lb | Carafa III (525.0 SRM) | Grain | 5 | 3.6 % |
| 0.25 lb | Barley, Flaked (1.7 SRM) | Grain | 6 | 2.8 % |
| 3.00 lb | Amber Dry Extract (12.5 SRM) | Dry Extract | 7 | 33.4 % |
| 0.41 oz | Centennial [10.00 %] - Boil 60.0 min | Hop | 8 | 16.8 IBUs |
| 0.21 oz | Nugget [13.00 %] - Boil 45.0 min | Hop | 9 | 10.0 IBUs |
| 0.21 oz | Willamette [5.50 %] - Boil 30.0 min | Hop | 10 | 3.6 IBUs |
| 0.21 oz | Willamette [5.50 %] - Boil 10.0 min | Hop | 11 | 1.7 IBUs |
| 1.0 pkg | Independance (Imperial #A15) | Yeast | 12 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 32.0 IBUs
Est Color: 33.2 SRM
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 32.0 IBUs
Est Color: 33.2 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 3.81 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.15
Measured Mash PH: 5.20
Sparge Water: 3.81 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.15
Measured Mash PH: 5.20
Total Grain Weight: 8.99 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 8.49 qt of water at 162.3 F | 152.0 F | 60 min |
Sparge: Fly sparge with 3.81 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 2.95 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 2.95 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 2.95 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 2.95 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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