Stout for barrel
Imperial Stout (20 C)
Type: Extract
Batch Size: 5.25 gal
Boil Size: 6.27 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Batch Size: 5.25 gal
Boil Size: 6.27 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 29 May 2017
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 0.50 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 | 3.6 % |
| 0.50 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 | 3.6 % |
| 0.50 lb | Special B Malt (180.0 SRM) | Grain | 3 | 3.6 % |
| 0.25 lb | Barley, Flaked (1.7 SRM) | Grain | 4 | 1.8 % |
| 0.25 lb | Carafa III (525.0 SRM) | Grain | 5 | 1.8 % |
| 12.00 lb | Dark Dry Extract (30.0 SRM) | Dry Extract | 6 | 85.7 % |
| 1.00 oz | Centennial [10.00 %] - Boil 60.0 min | Hop | 7 | 24.2 IBUs |
| 1.00 oz | Nugget [13.00 %] - Boil 60.0 min | Hop | 8 | 31.5 IBUs |
| 0.50 oz | Chinook [13.00 %] - Boil 30.0 min | Hop | 9 | 12.1 IBUs |
| 0.25 oz | Willamette [5.50 %] - Boil 30.0 min | Hop | 10 | 2.6 IBUs |
| 0.25 oz | Willamette [5.50 %] - Boil 10.0 min | Hop | 11 | 1.2 IBUs |
| 1.0 pkg | Independance (Imperial #A15) | Yeast | 12 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.097 SG
Est Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 71.5 IBUs
Est Color: 39.5 SRM
Est Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 71.5 IBUs
Est Color: 39.5 SRM
Measured Original Gravity: 1.100 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 11.5 %
Calories: 348.0 kcal/12oz
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 11.5 %
Calories: 348.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.66 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 4.75
Measured Mash PH: 5.20
Sparge Water: 5.66 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 4.75
Measured Mash PH: 5.20
Total Grain Weight: 14.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith