Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 15 Sep 2017
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
4.00 lb Gold Rush Full Pint (2.5 SRM) Grain 1 32.0 % 0.31 gal
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 2 32.0 % 0.31 gal
4.00 lb Vienna Malt (3.5 SRM) Grain 3 32.0 % 0.31 gal
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.0 % 0.04 gal
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 5 41.5 IBUs -
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 8.8 IBUs -
0.50 oz Mosaic [12.00 %] - Boil 20.0 min Hop 7 10.6 IBUs -
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 8 - -
0.50 oz Mosaic [12.00 %] - Boil 10.0 min Hop 9 6.3 IBUs -
1.00 oz Mosaic [12.00 %] - Boil 5.0 min Hop 10 7.0 IBUs -
1.00 oz Mosaic [12.00 %] - Steep/Whirlpool 0.0 min, 194.4 F Hop 11 0.0 IBUs -
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 12 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 74.2 IBUs
Est Color: 5.8 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.12 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 12.50 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.63 qt of water at 163.4 F 150.0 F 75 min

Sparge: Fly sparge with 4.12 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Fresh hops 5.25 oz Nugget
Fresh hops 5.55 oz Cascade
Dried Farm hops Mosaic
Fresh Farm hops Mosaic 5.25 oz at flame out

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