YouCanCallMeAle
American Pale Ale (18 B)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 07 Jul 2018
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 8.22 gal | Beaverton_London | Water | 1 | - | - |
| 4.59 g | Baking Soda (Mash) | Water Agent | 2 | - | - |
| 3.43 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 3.17 g | Salt (Mash) | Water Agent | 4 | - | - |
| 1.34 g | Chalk (Mash) | Water Agent | 5 | - | - |
| 1.28 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 6 | - | - |
| 4.50 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 | 37.5 % | 0.35 gal |
| 4.50 lb | Pilsner (2 Row) US (1.6 SRM) | Grain | 8 | 37.5 % | 0.35 gal |
| 2.00 lb | Oats, Malted (1.0 SRM) | Grain | 9 | 16.7 % | 0.16 gal |
| 1.00 lb | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 10 | 8.3 % | 0.08 gal |
| 0.50 oz | Simcoe [13.00 %] - Boil 60.0 min | Hop | 11 | 20.9 IBUs | - |
| 0.50 oz | Mosaic [12.00 %] - Boil 30.0 min | Hop | 12 | 13.5 IBUs | - |
| 0.20 oz | Simcoe [13.00 %] - Boil 10.0 min | Hop | 13 | 3.0 IBUs | - |
| 1.00 oz | Citra [12.00 %] - Boil 0.0 min | Hop | 14 | 0.0 IBUs | - |
| 0.75 oz | Simcoe [13.00 %] - Boil 0.0 min | Hop | 15 | 0.0 IBUs | - |
| 1.0 pkg | FJ Stienbart FrankenYeast Special blend [50.28 ml] | Yeast | 16 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 37.5 IBUs
Est Color: 5.0 SRM
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 37.5 IBUs
Est Color: 5.0 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.22 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.84
Measured Mash PH: 5.20
Sparge Water: 4.22 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.84
Measured Mash PH: 5.20
Total Grain Weight: 12.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 16.00 qt of water at 162.9 F | 152.0 F | 60 min |
Sparge: Fly sparge with 4.22 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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