Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 11 Sep 2018
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
3.50 lb Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 35.0 % 0.27 gal
3.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 2 35.0 % 0.27 gal
1.00 lb Brown Malt (65.0 SRM) Grain 3 10.0 % 0.08 gal
1.00 lb Chocolate Malt Pale (200.0 SRM) Grain 4 10.0 % 0.08 gal
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.0 % 0.04 gal
0.50 lb Molasses [Boil] (80.0 SRM) Sugar 6 5.0 % 0.04 gal
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 7 19.3 IBUs -
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 8 7.0 IBUs -
1.0 pkg C30 Corparate (Imperial Yeast #C30) Yeast 9 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 26.3 IBUs
Est Color: 25.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 4.5 %
Calories: 152.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.70 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.36
Measured Mash PH: 5.20
Total Grain Weight: 10.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.88 qt of water at 162.8 F 152.0 F 60 min

Sparge: Fly sparge with 4.70 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

18G

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