Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Lager, Two Stage
Date: 18 Jan 2019
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
8.00 lb Vienna Malt (3.5 SRM) Grain 1 74.8 % 0.63 gal
1.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 2 14.0 % 0.12 gal
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 4.7 % 0.04 gal
0.25 lb Chocolate Malt Pale (200.0 SRM) Grain 4 2.3 % 0.02 gal
0.25 lb Oats, Flaked (1.0 SRM) Grain 5 2.3 % 0.02 gal
0.20 lb Extra Special Malt (130.0 SRM) Grain 6 1.9 % 0.02 gal
1.00 oz Pekko [15.00 %] - Boil 60.0 min Hop 7 51.2 IBUs -
0.50 oz Mt. Hood [6.00 %] - Boil 0.0 min Hop 8 0.0 IBUs -
1.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 9 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 51.2 IBUs
Est Color: 15.1 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body
Sparge Water: 3.13 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.51
Measured Mash PH: 5.20
Total Grain Weight: 10.70 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.38 qt of water at 167.4 F 156.0 F 45 min
Mash Out Add 5.35 qt of water at 204.6 F 168.0 F 10 min

Sparge: Fly sparge with 3.13 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 60.0 F

Notes

Batch 6A

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