Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 23 Mar 2019
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 1 47.6 % 0.39 gal
2.00 lb Munich Malt (9.0 SRM) Grain 2 19.0 % 0.16 gal
2.00 lb Vienna Malt (3.5 SRM) Grain 3 19.0 % 0.16 gal
1.00 lb Caramunich Malt (56.0 SRM) Grain 4 9.5 % 0.08 gal
0.50 lb Chocolate Malt Pale (200.0 SRM) Grain 5 4.8 % 0.04 gal
1.00 oz Perle [8.00 %] - Boil 60.0 min Hop 6 27.3 IBUs -
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 7 7.6 IBUs -
1.00 oz Crystal [3.50 %] - Boil 5.0 min Hop 8 2.4 IBUs -
1.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 9 3.1 IBUs -
1.0 pkg Kaiser (Imperial Yeast #G02) Yeast 10 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 40.4 IBUs
Est Color: 16.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.51 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.50
Measured Mash PH: 5.20
Total Grain Weight: 10.50 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.13 qt of water at 162.8 F 152.0 F 60 min

Sparge: Fly sparge with 4.51 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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