American Pale Ale (3)
American Pale Ale (10 A)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 27 Jun 2020
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 5.50 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 55.6 % | 0.43 gal |
| 2.50 lb | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 | 25.3 % | 0.20 gal |
| 1.50 lb | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 | 15.2 % | 0.12 gal |
| 0.40 lb | Extra Special Malt (130.0 SRM) | Grain | 4 | 4.0 % | 0.03 gal |
| 0.50 oz | Centennial [10.00 %] - Boil 45.0 min | Hop | 5 | 16.2 IBUs | - |
| 0.50 oz | Chinook [13.00 %] - Boil 30.0 min | Hop | 6 | 17.6 IBUs | - |
| 0.25 tsp | Irish Moss (Boil 15.0 mins) | Fining | 7 | - | - |
| 0.50 oz | Cascade [5.50 %] - Boil 0.0 min | Hop | 8 | 0.0 IBUs | - |
| 1.0 pkg | Independence (Imperial Yeast #A15) | Yeast | 9 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 33.8 IBUs
Est Color: 10.2 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 33.8 IBUs
Est Color: 10.2 SRM
Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 4.2 %
Calories: 146.0 kcal/12oz
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 4.2 %
Calories: 146.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.62 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.56
Measured Mash PH: 5.50
Sparge Water: 4.62 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.56
Measured Mash PH: 5.50
Total Grain Weight: 9.90 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 13.38 qt of water at 162.8 F | 152.0 F | 60 min |
Sparge: Fly sparge with 4.62 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.52 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 4.52 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.6
Carbonation Est: Bottle with 4.52 oz Table Sugar
Carbonation (from Meas Vol): Bottle with 4.30 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Bottle with 4.52 oz Table Sugar
Carbonation (from Meas Vol): Bottle with 4.30 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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