Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 04 Jul 2020
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
3.50 lb Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 34.1 % 0.27 gal
3.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 2 29.3 % 0.23 gal
1.00 lb Brown Malt (65.0 SRM) Grain 3 9.8 % 0.08 gal
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 9.8 % 0.08 gal
0.75 lb Chocolate Malt Pale (200.0 SRM) Grain 5 7.3 % 0.06 gal
1.00 lb Invert Sugar [Boil] (0.0 SRM) Sugar 6 9.8 % 0.08 gal
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 7 18.7 IBUs -
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 3.4 IBUs -
1.40 oz Willamette [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs -
1.0 pkg Independence (Imperial Yeast #A15) Yeast 10 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 22.1 IBUs
Est Color: 22.2 SRM
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 4.4 %
Calories: 173.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.75 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.33
Measured Mash PH: 5.20
Total Grain Weight: 10.25 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.56 qt of water at 167.3 F 156.0 F 45 min

Sparge: Fly sparge with 4.75 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

20A

Created with BeerSmith