Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 05 Sep 2020
Brewer: John Drake
Asst Brewer:
Equipment: My Setup
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
10.00 lb Vienna Malt (3.5 SRM) Grain 1 83.7 % 0.78 gal
1.10 lb Munich Malt - 30L (30.0 SRM) Grain 2 9.2 % 0.09 gal
0.42 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.5 % 0.03 gal
0.25 lb Caramunich Malt (56.0 SRM) Grain 4 2.1 % 0.02 gal
0.18 lb Carafa II (412.0 SRM) Grain 5 1.5 % 0.01 gal
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 25.1 IBUs -
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 7 32.6 IBUs -
1.00 oz Mt. Rainier [7.00 %] - Boil 10.0 min Hop 8 8.3 IBUs -
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 6.5 IBUs -
0.50 oz Mt. Hood [6.00 %] - Boil 10.0 min Hop 10 3.5 IBUs -
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs -
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs -
0.50 oz Chinook [13.00 %] - Boil 0.0 min Hop 13 0.0 IBUs -
0.50 oz Mt. Rainier [7.00 %] - Boil 0.0 min Hop 14 0.0 IBUs -
1.0 pkg Independence (Imperial Yeast #A15) Yeast 15 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 76.0 IBUs
Est Color: 15.9 SRM
Measured Original Gravity: 1.057 SG
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 4.7 %
Calories: 196.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.23 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 11.95 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.94 qt of water at 163.5 F 150.0 F 75 min

Sparge: Fly sparge with 4.23 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.12 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.12 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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