Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Date:10 Jan 2021
Brewer: John Drake
Asst Brewer:
Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Efficiency: 76.00 %
Est Mash Efficiency: 87.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.6 % 0.39 gal
1.39 lb Munich Malt - 10L (10.0 SRM) Grain 2 18.0 % 0.11 gal
0.62 lb Brown Malt (65.0 SRM) Grain 3 8.0 % 0.05 gal
0.15 lb Chocolate Malt Pale (200.0 SRM) Grain 4 2.0 % 0.01 gal
0.57 lb Candi Sugar, Amber [Boil] (90.0 SRM) Sugar 5 7.4 % 0.05 gal
0.50 oz Chinook [13.00 %] - Boil 30.0 min Hop 6 18.2 IBUs -
0.75 oz Mt. Rainier [7.00 %] - Boil 5.0 min Hop 7 3.8 IBUs -
0.50 oz Willamette [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs -
0.5 pkg Yorkshire Square Ale Yeast (White Labs #WLP037) [50.28 ml] Yeast 9 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.043 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 22.1 IBUs
Est Color: 13.8 SRM
Measured Original Gravity: 1.035 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.3 %
Calories: 114.8 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 5.40 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 7.74 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 8.96 qt of water at 159.1 F 148.0 F 75 min

Sparge: Batch sparge with 3 steps (0.88gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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